Marigold Vegan Swiss Bouillon Powder - 150g
Marigold Vegan Bouillon Powder contains 40% less salt than the standard variety. A natural enhancer and vegan stock powder great used in soups, stews and casseroles, sauces, savouries, rice and grain dishes. Also, a delicious hot drink that is instantly soluble in hot water. Gluten and Yeast free. Contains no artificial preservatives, colouring, flavouring or genetically modified material.
Hydrolyzed Vegetable Protein (With SOYA), Potato Starch, Sea Salt, Palm Fat (From sustainable farming), Vegetables 10% (Onions, CELERY, Parsley, Leek, Carrots), Maize Starch, Spices (Celery seed, Turmeric, Pepper, Garlic, Mace, Lovage, Nutmeg) 150g makes 7.5 litres.