Clearspring Organic Matcha Genmaicha is a harmonious blend of Japanese green tea, rich and exquisite premium Matcha and delicately roasted brown rice. It is made by our Japanese expert tea producers in the luscious rolling hills around Kyoto and Kyushu. It delivers a deep and unique nutty taste, some even say a ‘popcorn-like’ ﬂavour, as all three ingredients converge to create a rewarding and delicious Japanese tea experience.
New 100% Sustainable Packaging
Tags, Envelopes, Carton: Recyclable
Our new Tea Sachets range is non-GM and in 100% sustainable packaging. The teabags are stitched together using a unique folding process and are staple free. The strings are made of 100% organic cotton and the outer carton is recyclable and printed using vegetable-based ink.
What is Matcha?
Matcha is finely ground green tea leaf powder and is the most prized amongst Japanese teas. It has been drunk as part of the tea ceremony for 900 years as well as by Buddhist monks during long days of meditation.
This very concentrated form of green tea is drunk as a fine powder diffused in liquid so you actually ingest the whole leaf, consuming every last bit of goodness.
How to use?
Boil fresh water and leave to cool for a minute before pouring over the tea bag. For the best flavour infuse for 1-2 minutes and enjoy.
Store in a cool, dry place