Clearspring Organic Japanese Dried Lotus Root Slices-30g

20.00 SR

Tax included


Sold Out

  • Clearspring Organic Lotus Root 30g
  • Soak in water for 1-2 hours, drain off excess water, then simmer or sauté with other vegetables. Season with shoyu and tamari soya sauce taste.

  • Ingredients: Organic dried lotus root

    Known in Japanese as “Renkon”, this is actually the rhizome, not the root, of the water lily Nelumbo Nucifera. It is a versatile vegetable that can be simmered or deep fried as tempura.