Bobs/Rm Tapioca Flour - Gluten Free
- Also known as Tapioca Starch.
- Grain free, paleo friendly flour that is certified gluten-free.
- Bob's Red Mill Tapioca Flour is also known as tapioca starch. Extracted from the root of the cassava plant, this grain-free, paleo-friendly flour is a gluten free pantry staple great for baking and cooking.
Use it to thicken sauces, pie fillings, soups, and stews or combine it with other gluten free flours for gluten free baked goods with a light and airy texture. Tapioca Flour is also the main ingredient of the traditional Brazilian cheese roll called pão de queijo.