Schar Apricot tart Shortbread cake with 25% apricot jam. This product is prepared with raw materials free of gluten and wheat.
Ingredients: Apricot jam 25% (glucose-fructose syrup, 35% apricot puree, sugar, gelling agents: pectin, carob seed flour, concentrated lemon juice, acidity regulator: citric acid, antioxidant: ascorbic acid), dimais flour , rice flour, sugar, vegetable oils and fats in varying proportions (browning oil, coconut oil, cocoa butter), eggs *, buckwheat flour, maltodextrins; thickener: modified potato starch; milk proteins; agentsantievitanti: disodium diphosphate, sodium bicarbonate, ammonium bicarbonate; albumed ' egg *, glucose-fructose syrup; emulsifier: sunflower lecithin, natural flavors, salt. May contain traces of soy and nuts ( hazelnuts , almonds ). * ground eggs. Without preservatives or palm oil. Gluten-free . Nutritional characteristics 1,657 kJ / 393 kcal 1.1 g Average values for 100 g Power Grassi of which grassy acids 12 g 6.6 g Carbohydrates of which sugars 66 g 27 g fibers Protein 5,4g salt 1.1 g storage Last retention date from the production date: 5 months. Format Pack of 4 tarts.