Schar Gluten Free Maria Plain Biscuit-150g
Specially formulated for people intolerant to gluten, Schar's Maria biscuits are ideal for dunking or using in your favourite slice and cheesecake recipes.
Ingredients: Maize Starch, Maize Flour, Sugar, Palm Fat, Modified Tapioca Starch, Eggs, Butter, Whole Milk Powder, Glucose Syrup, Sugar Syrup, Emulsifier: Mono- and Diactyl Tartaric Esters of Mono- and Diglycerides of Fatty Acids (E472e), Raising Agents: Ammonium Hydrogen Carbonate (E500), Sodium Hydrogen Carbonate (E503); Salt, Natural Flavouring, Acid: Citric Acid (E330).
Allergens: Contains Eggs and Dairy. May contain traces of Soya and Lupine.
|| Per 100g
|Fat - Total