Marigold Swiss Vegetable Bouillon Powder - 500g
Marigold Swiss Vegetable Bouillon Powder is a natural enhancer of all soups, stews, casseroles, sauces, savouries, rice and grain dishes. Can make a delicious hot drink, instantly soluble in hot liquid.
Preparation and Usage:
- As Stock: 4 level tsp per liter.
- As Seasoning: Sprinkle lightly to enhance the flavour of all savoury dishes.
- As Hot Drink: 1 level tsp per cup of boiled water. A delightful beverage with only 12 calories per cup.
- Contents: 150g makes 7.5 litres.
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Sea salt, hydrolised vegetable protein, potato starch, palm oil, vegetables 8% (celery, onions, carrots, leeks), lactose, spices (turmeric, white pepper, garlic, mace, nutmeg), parsley, lovage.