Marigold Vegan Swiss Vegetable Bouillon - Reduced Salt - 500g
Marigold’s deliciously Reduced Salt Bouillons are perfect as a natural seasoning for stews, sauces, casseroles and hot drinks. Made to our own unique Swiss vegetable recipe, our reduced salt variant is GLUTEN FREE AND YEAST FREE.
Potato Starch, Hydrolysed Vegetable Protein (soya, maize), Sea Salt, Palm Oil (sustainable), Vegetables 10% (onion, parsnip, leek, carrot), Maize Starch, Parsley, CELERY Seed, Turmeric, White Pepper, Garlic, Mace, Lovage, Nutmeg.
For allergens, including cereals containing gluten, please see ingredients in bold. May contain traces of peanuts, nuts, soya, sulphites and sesame.
- ✓ Dairy free
- ✓ Gluten free
- ✓ Vegan