Marigold Swiss Vegetable Bouillon Powder (Green) - 150g
Swiss Vegetable Protein. The natural enhancer of all soups, stews, casseroles, sauces, savories, rice and grain dishes. Also delicious as a hot drink, instantly soluble in hot water. As stock use 4 level tsp per liter of water. As a seasoning sprinkle lightly to enhance the flavour. As a hot drink use 1 level tsp per cup of boiled water. A delightful beverage with only 12 calories per cup.
Sea Salt, Hydrolyzed Vegetable Protein(Soya), Potato Starch, Palm Oil(Sustainable), Vegetable 8% (Parsnip, Onion, Leeks, Carrot), Lactose(Milk), Parsley, Celery Seed, Turmeric, White Pepper, Garlic, Mace, Lovage, Nutmeg.