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Yeo Valley Organic Lemon Curd Yogurt Pot (4x120g) - 480g
You know how there are some combinations that just work perfectly, like scones and jam, or tea and buttered toast? Well this is another one.
There’s something wonderful about the creaminess of the whole milk yogurt and the sweetness of the lemon curd coming together in this recipe.
Organic whole milk yogurt, organic sugar (9%), organic pasteurised free range egg, organic double cream (milk), organic concentrated lemon juice (0.4%), organic unsalted butter (milk), rice starch, organic lemon oil.